basetrio.blogg.se - Great value brand gluten free macaroni and cheese

Spice -> en:spice - vegan: yes - vegetarian: yes.

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes.

_Soy_ Sauce Powder -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore.

Flavour Enhancer -> en:flavour-enhancer.

From Tapioca -> en:tapioca - vegan: yes - vegetarian: yes.

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes.

Onion -> en:onion - vegan: yes - vegetarian: yes.

Natural Cheese Flavour -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe.

Sugar -> en:sugar - vegan: yes - vegetarian: yes.

Hydrolised Vegetable Protein -> en:Hydrolised Vegetable Protein.

Salt -> en:salt - vegan: yes - vegetarian: yes.

Acidity Regulator -> en:acidity-regulator.

Including Rennet -> en:rennet - vegan: maybe - vegetarian: maybe.

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe.

Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe.

Cheese Powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent: 1.3.

From Maize -> en:corn - vegan: yes - vegetarian: yes.

Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes.

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes.

From _Milk_ -> en:milk - vegan: no - vegetarian: yes.

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe.

Rice -> en:rice - vegan: yes - vegetarian: yes.

Maize Meal -> en:cornmeal - vegan: yes - vegetarian: yes.

Gluten Free Macaroni Pasta -> en:Gluten Free Macaroni Pasta - percent: 80.

Gluten Free Macaroni Pasta 80% ( Maize Meal, Rice), Whey Powder ( From _Milk_), Maize Starch, Maltodextrin ( From Maize), Cheese Powder 1.3%, Culture, Enzymes ( Including Rennet), Mineral Salts ( 339, 331), Acidity Regulator ( 270), Salt, Hydrolised Vegetable Protein ( From Maize), Sugar, Natural Cheese Flavour, Onion, Colour ( 160b), Emulsifier ( 450), Dextrin ( From Tapioca), Flavour Enhancer ( 635), _Soy_ Sauce Powder, Yeast Extract, Acidity Regulator ( 330), Spice, Cheese 6% If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki.

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